As you venture into South London, you’ll quickly notice the myriad of French restaurants amongst the standard fare. Although South London is popular for its Indian and British cuisine, it’s the French restaurants that will be the highlight of your dining pursuits. French cuisine can run from traditional to contemporary, but the best places in this area are a mixture of both. Many have blended classic styles with a twist of fusion cooking, and the region’s best offerings are found at classy bistros and elegant white tablecloth settings. Here’s where you’ll find some of the best French dishes on London’s South side:
Petrus offers the works of famed chef Marcus Wareing
The popular dining brings some wonderful twists to a classic menu. Reservations are requested up to three weeks in advance-this is a London favorite. The chef’s table can be booked for a full night of entertainment, fine wine, and special plates of the evening. The atmosphere is modern, vibrant, and elegant. You’ll dine in style with the rich burgundy chairs, dark hues, and authentic French blinds. Menu highlights include frog’s legs, Scottish scallops, and a veal fillet.
Traveling chefs visit the Fat Duck for its original and authentic fare. Enjoy the simple leather and wood décor, and browse this award-winning menu. Popular dishes include a roast scallop and cauliflower soup, filet of venison, and an addictive chocolate sorbet for dessert. A tasting menu is a great idea; one price for six complete courses offers an assortment of the chef’s specialties.
Glaister’s Bar and Restaurant is a local favorite
Offering some interesting combinations of British and French cuisine. The wine list is the main attraction, served in a garden setting decked out with plants, outdoor tables, and wrought-iron benches and chairs. Menu favorites include steamed mussels, smoked cod and salmon fish cakes, and calves’ liver. The French fries are sure to instill some new cravings-they’re a classic recipe served in true form!
For a friendly, neighborhood setting, browse the blackboard menu at Emiles. Don’t let the understated décor turn you away for a casual dinner; this is a great place to enjoy some traditional cooking in a relaxed atmosphere. The diverse menu includes foie gras and panna cotta, potted oxtail, seared breasts of pigeon, and roast seabsss. If the menu doesn’t meet your tastes, dessert is sure to please-the dark chocolate and lemon tart with English toffee ice cream will round out any meal.
Chic and stylish, Bibendum is the flagship Conran restaurant, offering some fine creations by chef Matthew Harris. The menu is a contemporary twist to many European flavors, and attracts celebrities and locals alike. The wine list contains over 1,000 bottles, and the bar features signature cocktails and local beers. Menu highlights include deep fried haddock with chips, salad of duck confit with wild mushrooms, and a premium crème brulee.
As you stroll through the streets of South London, be sure to plan ahead for lunch or dinner at one of the area’s finest French restaurants. French cuisine runs the gamut from modern to traditional, but the selections in the area offer some great places to sample the fusion cooking style at its best. It doesn’t take long to find a place for a great French dinner on your visit; Bon Appetit!